Bertazzoni P60 4 I NE Manual de Instalação descarregar pdf (Página 2)

Dear customer,

Thank you for having chosen our induction ceramic hob.

In order to make the best use of your appliance, we would advise you to read carefully the

following notes and to keep them for a later consulting.

SUMMARY

SAFETY.........................................................................................................................................3

PRECAUTIONS BEFORE USING........................................................................................................ 3

SING THE APPLIANCE .................................................................................................................. 3

PRECAUTIONS NOT TO DAMAGE THE APPLIANCE .............................................................................. 4

PRECAUTIONS IN CASE OF APPLIANCE FAILURE................................................................................ 4

THER PROTECTIONS ................................................................................................................... 4

DESCRIPTION OF THE APPLIANCE...........................................................................................5

TECHNICAL CHARACTERISTICS....................................................................................................... 5

ONTROL PANEL .......................................................................................................................... 5

USE OF THE APPLIANCE............................................................................................................6

DISPLAY ...................................................................................................................................... 6

VENTILATION................................................................................................................................ 6

STARTING-UP AND APPLIANCE MANAGEMENT .....................................................................6

BEFORE THE FIRST USE................................................................................................................. 6

INDUCTION PRINCIPLE ................................................................................................................... 6

SENSITIVE TOUCH......................................................................................................................... 7

OWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ........................................................ 7

STARTING-UP ............................................................................................................................... 7

PAN DETECTION ........................................................................................................................... 7

RESIDUAL HEAT INDICATION .......................................................................................................... 8

BOOSTER FUNCTION ..................................................................................................................... 8

IMER ......................................................................................................................................... 8

AUTOMATIC COOKING ................................................................................................................... 9

STOP&GO FUNCTION .................................................................................................................. 10

RECALL FUNCTION ..................................................................................................................... 10

« KEEP WARM » FUNCTION ......................................................................................................... 10

BRIDGE FUNCTION ..................................................................................................................... 10

COOKING ADVICES...................................................................................................................12

PAN QUALITY ............................................................................................................................. 12

PAN DIMENSION.......................................................................................................................... 12

EXAMPLES OF COOKING POWER SETTING...................................................................................... 13

MAINTENANCE AND CLEANING..............................................................................................13

WHAT TO DO IN CASE OF A PROBLEM..................................................................................13

ENVIRONMENT PRESERVATION .............................................................................................14

INSTALLATION INSTRUCTIONS...............................................................................................14

ELECTRICAL CONNECTION .....................................................................................................16

1 2 3 4 5 6 7 ... 47 48

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Bertazzoni P60 4 I NE Manual de Instalação Página 2