Bertazzoni (A Manual do Utilizador Página 18
- Página / 52
- Índice
- RESOLUÇÃO DE PROBLEMAS
- MARCADORES
- TABLE OF CONTENTS 3
- WARRANTY AND SERVICE 5
- IMPORTANT SAFETY INFORMATION 6
- Warning! 6
- PRODUCT SPECIFICATIONS 8
- BEFORE INSTALLATION 9
- INSTALLING THE LEGS 10
- INSTALLING THE WORKTOP 10
- FRONTGUARD 10
- INSTALLING THE BACKGUARD 11
- INSTALLATION REQUIREMENTS 12
- 37” ¼ (94,6 cm) 13
- ELECTRICAL CONNECTION 14
- WIRING DIAGRAM 17
- RIGHT OVEN + GRIDDLE 18
- GAS CONNECTION 19
- GAS CONVERSION 21
- GAS BURNERS DATA TABLES 23
- INSTALLATION Checklist 24
- FINAL PREPARATION 24
- USER MANUAL 25
- ROOM VENTILATION 25
- SURFACE BURNER LAYOUT 26
- SURFACE COOKING 26
- USING THE ELECTRIC GRIDDLE 28
- OVEN COOKING (LEFT OVEN) 29
- USING THE OVEN 31
- BAKE 32
- CONVECTION 32
- WARMING 34
- PROOFING 34
- DEHYDRATE 35
- BROIL / CONVECTION BROIL 36
- MAINTAINING YOUR RANGE 39
- TROUBLESHOOTING GUIDE 41
- LOCATION OF APPLIANCE TAGS 42
- SPARE PARTS LIST 45
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